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Under: [16/11, 15:23] CODED INC: (4a)
Hygiene is conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
(4bi)
Environmental hygiene encompasses effective cleaning of surfaces using appropriate products, decontamination of medical equipment and devices used in patient-care procedures, safe and appropriate handling of sharps, blood and body fluid spills, waste and linen.
(4bii)
personal hygiene involves keeping all parts of the external body clean and healthy. It is important for maintaining both physical and mental health.
(4ci)
turn ice, liquid, and sometimes fruit, into creamy, smooth, frozen cocktails.
(4cii)
shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them.
(4ciii)
Strainer is used to strain a liquid
(4civ)
Skewer is used to hold pieces of food together.
[16/11, 15:25] CODED INC: (CATERING)
(1a)
ODC stands for Outdoor Catering
(1bii)
Crumbing down is to remove debris from table after entrée and before serving desserts using slightly damp napkin and side plate to catch crumbs.
(1bii)
Food Accompaniments can be defined as any additional food items that are served with the main dish.Accompaniments are generally flavored food and sauces offered with specific main dishes.
(1biii)
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
(1c)
(i) Smart and flexible
(ii) Not inflammable
